Group menus

SNACKS

Vendace Bleak Roe
Crispy potato, smetana, lemon, red onion, chives

STARTER

Lemon Cured Halibut
Kohlrabbi, green peas, creme fraiche, chive oil, vendace bleak roe,
water cress

MAIN

Sirloin Steak
Roasted parsnip purée, borattane onion, shiitake, winter apple,
Brussels sprouts, Bordelaise sauce

Cherry Cheesecake

Chocolate chip cookie bottom

Starter

Mushroom Toast
Brioche, mushroom cream, Wrångebäck cheese, pickled lingonberries, red kale leaf’s, fried mushrooms

Main

Baked Arctic Char
Lemon sauce, browned butter, trout roe, potato, green leaves

Dessert

Pecan Pie
Lightly whipped cream and maple butter