Dinner
Raw & Bubbles
-
45p
Oysters
Balsamico, espelette and lemon
-
245
Jumbo Shrimp Cocktail
Horseradish chili sauce, Sean Connery sauce
-
225
Scallop Crudo
Kumquats, tomatoes, citrus, Huacatay leaves
-
245
Kamchatka Crab and Halibut Ceviche
Citrus, asparagus, roasted corn, pistachios, corn tortilla, coriander mayonnaise
-
235
Beef Tartare
Crispy garlic, lemon, crispy potatoes, shallots, pickled cucumber, capers, truffle emulsion
Signature Rolls
-
175
Confit Duck Leg Slider
Brioche, frisee salad, foie gras, green tomato compote, crispy potato
-
195
Parker House Rolls
Salted butter, smokey bacon and red onion marmalade
-
215
Jalapeño Corn Bread with Pulled Pork
Sour cream, green apple salsa, rosemary, almonds, Ethiopian cabbage
-
315
Lobster Roll
Brioche, celery, green apple, fennel, Swedish hot sauce
-
185
Grilled Mushroom Toast
Truffle cream, caramelized onion, Havgus cheese, crispy potatoes , fresh truffle
Large Plates
-
345
Breaded Veal Chop
Fermented lemon butter, fried capers, potato, parmesan, green salad
-
345
Whole Sea Bass
Browned butter, herb potatoes, grilled lemon, fennel, green salad
-
275
Ricotta Ravioli
Wild garlic pesto, asparagus, oyster mushrooms, parmesan, beurre monte
-
265
Mr. Bronck's Smashed Burger
Whisky cheddar, bacon and red onion compote, pickled jalapeños, BBQ sauce, fries
The Grill
-
Land
-
1195 / 2pp Tomahawk
-
1095 / 2pp Club Steak
-
445 Dry-aged Rib Eye
-
315 Marinated Lamb Brisket
-
325 Iberico Pluma
-
-
Sea
-
495 Turbot Tail
-
315 Jumbo Prawns
-
-
Garden
-
245 King Oyster Mushrooms
-
-
Served with your choice of sauce
Sides
-
75
Creamy corn
-
125
Dirty fries, parmesan and truffle
-
85
Fried smashed potatoes, parmesan, sour cream and chives
-
75
Green beans, bacon and garlic
-
85
Grilled asparagus, jalapeno mayonnaise, fried garlic
-
75
Mixed tomato and pickled red onion salad
-
75
Green salad, artichoke, tomato and red onion vinaigrette
-
125
Mac & Cheese with truffle cheddar from Väddö
Surf and Turf
-
Surf and Turf
Rib eye and lobster with fries and Choron Sauce
595
Sauces
-
45
4 Peppers
-
45
Chimichurri
-
45
Choron Bearnaise
-
45
Creme Eschalot
Pizzas
-
215
Bianco
Oyster mushroom, zucchini, silver onions, garlic, Ethiopian kale and Fior di Latte
-
245
Wanna Be Italian
Scallion cream, Ricotta, Provolone, Pecorino Romano, Parmigiano Reggiano, potato and garlic
-
265
Duck and Truffle
Almnaes Tegel cheese, duck confit, pears, caramelized onions, sunchokes, Pecorino and truffle
-
225
The Pepperoni Hater
Nduja, tomato, spinata calabra, frisee salad, onion and Marcona almonds
Garden Creations
-
275
Chefs Cobb
Smokey short ribs, avocado, Egg 64C, Svedjan Rustik blue cheese dressing and crispy chicken skin
-
195
“Caesar Style”
Baby green leaves, green apple, mixed tomatoes, pork crackling, toasted panko and creamy dressing made with Havgus
Half Roast Chicken + 85 | Grilled Prawns + 95
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