FUJI9066

Dinner

Raw & Bubbles

  • 175
    Mr Bronck

    Gin, Cocchi Americano, Lemon, Cloudberry and orange sherbet

  • 175
    Air Mail

    Bajan Rum, Lime, Honey and Champagne

  • 175
    Petal

    Sweet Vermouth, Kirsch Raspberry and Sparkling Wine

  • 195
    S.A. Deutz Brut Classic
  • 155
    S.A. Roederer Estate - Bon Vivant Brut
  • 215
    Sommeliers Special
  • 115
    Odd Bird Blanc de Blancs Non-Alcoholic
  • 45p
    Oysters

    Balsamico, espelette and lemon

  • 245
    Jumbo Shrimp Cocktail

    Horseradish chili sauce, yuzu emulsion and herbs

  • 225
    Scallop Crudo

    Kumquats, tomatoes, spicy seafood emulsion and Huacatay leaves

  • 185
    Pike Perch Crudo

    Pickled yellow beets, cucumber, Jalapeño emulsion, chive oil and cress

  • 295
    Wagyu Beef Tartare

    Scallions, cucumber, chives, green leaves, fried capers and Kalix vendace roe

Small Dishes

  • 195
    Clams Casino

    Swedish trout roe from Aelvdalen

  • 165
    Blue Mussels Diablo

    Spicy red sauce

  • 195
    Parker House Rolls

    Salted butter, smokey bacon and red onion marmalade

  • 215
    Jalapeño and Smoked Cheddar Donut

    Choose between: Pulled Pork Belly or Crab Salad

  • 285
    Capellini Pasta

    Snow crab, garlic, parsley, lemon and scallions

Large Plates

  • 325
    Breaded Veal Chop

    Fermented lemon butter, fried capers, potato, parmesan and
    green salad

  • 345
    Whole Sea Bass

    Browned butter, herb potatoes, grilled lemon, fennel and apple
    crudite

  • 285
    Agnolotti

    Goat cheese, beetroot, pistachio and tarragon foam

The Grill

  • Land
    • 1195 / 2pp Tomahawk
    • 995 / 2pp Club Steak
    • 445 Dry-aged Rib Eye
    • 345 Bone-in Pork Chop
  • Sea
    • 395 Turbot Tail
    • 315 Jumbo Prawns
  • Garden
    • 245 King Oyster Mushrooms
  • Served with house salad and your choice of sauce

Sides

  • 75
    Creamed corn
  • 125
    Dirty fries, parmesan and truffle
  • 85
    Fried smashed potatoes, parmesan, sour cream and chives
  • 65
    Green beans, bacon and garlic
  • 65
    Cabbage slaw, fennel and green apples
  • 65
    Mixed tomato and pickled red onion salad
  • 75
    Green salad, artichoke, tomato and red onion vinaigrette
  • 125
    Mac & Cheese with truffle cheddar from Väddö

Surf and Turf

  • Surf and Turf

    Rib eye and lobster with fries and Choron Sauce

    575

Sauces

  • 45
    Green Peppercorn
  • 45
    Chimichurri
  • 45
    Chili Béarnaise
  • 45
    Bone Jus

Signature Dogs & Rolls

  • 315
    Lobster Roll

    Brioche, celery, green apple, fennel and Swedish hot sauce

  • 235
    Three Sausage Serving

    Jalapeño cheese bomb - Thuringer bratwurst - Lamb Merguez

  • 265
    Mr Broncks Smash Burger

    Whisky cheddar, bacon and red onion compote, pickled jalapeños, BBQ sauce and mayonnaise

  • 295
    Steak Sandwich “Rydberg"

    Beef tenderloin, Dijon mayonnaise, butter onions, crispy potato and parsley

Pizzas

  • 215
    Bianco

    Oyster mushroom, zucchini, silver onions, garlic, Ethiopian kale and Fior di Latte

  • 245
    Wanna Be Italian

    Scallion cream, Ricotta, Provolone, Pecorino Romano, Parmigiano Reggiano, potato and garlic

  • 265
    Duck and Truffle

    Almnaes Tegel cheese, duck confit, pears, caramelized onions, sunchokes, Pecorino and truffle

  • 225
    The Pepperoni Hater

    Nduja, tomato, spinata calabra, frisee salad, onion and Marcona almonds

Garden Creations

  • 275
    Chefs Cobb

    Smokey short ribs, avocado, Egg 64C, Svedjan Rustik blue cheese dressing and crispy chicken skin

  • 195
    “Caesar Style”

    Baby green leaves, green apple, mixed tomatoes, pork crackling, toasted panko and creamy dressing made with Havgus
    Half Roast Chicken + 85 | Grilled Prawns + 95

Opening hours

  1. Mon
  2. Tue - Thu
  3. Fri
  4. Sat
  5. Sun

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Opening hours

  1. Mon
  2. Tue - Thu
  3. Fri
  4. Sat
  5. Sun

Stay in touch with us

Sign up to receive future newsletters with latest news and updates.