Mr. Bronck is where Swedish roots meet American soul. The confidence of a New York bistro, the finest ingredients from our own backyard. Big flavors, bold compositions, crafted by Executive Chef Pontus Wellén.

We share our home at Tegelbacken with our sister concept, Sally's. Two spaces, two rhythms. Sally's is where world-class cocktails take the lead. Mr. Bronck is where the food commands the room. Together, they form the heartbeat of the hotel's new urban meeting place.

The experience is completed by a wine program curated by Restaurant Manager and Chef Sommelier Janni Berndt Dahl, one of the few to hold the title of Champagne Knight. A list that honors the hotel's iconic heritage while moving firmly forward.

Open from lunch until late.