Dinner
Snacks
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45p
Oysters
Balsamico, espelette and lemon
-
135
Roasted Chicken and Mushroom Croquettes
Wrängeback cheese, jalapeno mayonnaise
-
265
Vendace Bleak Roe
Potato, smetana, lemon, red onion, chives
-
135
Crispy Jerusalem Artichoke
Brown butter emulsion, herbs, Marcona almonds
-
145
Foie Gras Mousse
Brioche, cherries, black pepper, roasted hazelnuts
Starters
-
185
Mushroom Toast
Brioche, mushroom cream, Wrångebäck cheese, pickled lingonberries, red kale leaf’s, fried mushrooms
-
225
Lemon Cured Halibut
Kohlrabbi, green peas, creme fraiche, chive oil, vendace bleak roe, water cress
-
295
Grilled Lobster Tail
Pumpkin, Ethiopian kale, browned butter, sea buckthorn, hazelnut, lobster foam
-
235
Beef Tartare
Silver onions, crispy potatoes, cornichons, Swedish Efterglöd cheese, truffle mayonnaise
Large Plates
-
335
Grilled Iberico
Panko, fried kale, pumpkin, smashed potato, chili & lemon butter, parmesan
-
315
Baked Arctic Char
Lemon sauce, browned butter, trout roe, potato, green leaves
-
275
Pumpkin and Mushroom Pasta
Sage, Ethiopian kale, morels, parmesan, mushroom foam
-
295
Sirloin Steak
Roasted parsnip purèe, borattane onion, shiitake, winter apple, Brussels sprouts, Bordelaise sauce
-
275
Mr. Bronck’s Smashed Burger
Smoked Apple wood cheddar, bacon and red onion compote, roasted onion, pickled jalapeños, chipotle mayonnaise, fries
The Grill
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Land
-
1195 / 2pp T-Bone Steak
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1195 / 2pp Tomahawk
-
445 Dry-aged Rib Eye
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355 Venison Petit Tender
-
-
Sea
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445 Monk Fish
-
315 Jumbo Prawns
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-
Garden
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245 Swedish Grill Cheese & King Oyster Mushroom
-
-
Served with your choice of sauce
Sides
-
75
Creamy Kale
-
115
French Fries with Truffle dip
-
85
Fried smashed potatoes, parmesan, sour cream and chives
-
75
Roasted pumpkin purée with olive oil and parmesan
-
85
Grilled broccolini & jalapeno mayonnaise
-
75
Mixed tomato and pickled red onion salad
-
75
Green salad, artichoke, tomato and red onion vinaigrette
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120
Mac & Cheese with truffle cheddar from Väddö
Surf and Turf
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Surf and Turf
Rib eye and lobster with fries and brown butter bearnaise
645
Sauces
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45
Lemon sauce with herbs
-
45
Bordelaise
-
45
Brown butter Bearnaise
-
45
Salsa Verde
Flatbread
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215
Bianco
Oyster mushroom, Jerusalem artichoke, silver onions, garlic, Ethiopian kale, Fior di Latte
-
225
Smokey
Smoked provolone, tomato, smoked bacon, mushroom, pickled chili, thyme
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225
The Pepperoni Hater
Nduja, tomato, spinata calabra, frisee salad, onion and Marcona almonds
Garden Creations
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275
Chefs Cobb
Pulled Iberico Secreto, avocado, Egg 64C, Svedjan Rustik blue cheese dressing, crispy chicken skin
-
195
“Caesar Style”
Baby green leaves, green apple, mixed tomatoes, pork crackling, toasted panko and creamy dressing made with Havgus
Half Roast Chicken + 85 | Grilled Prawns + 95
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